University Think Tanks for Food Security

The University Think Tanks for Food Security Program is a timely and critical initiative given the escalating challenges of food insecurity and malnutrition in Southeast and South Asia. These regions are experiencing rapid urbanization, population growth, and climate change, which are exacerbating existing vulnerabilities and increasing the risk of food shortages and nutritional deficiencies.

Key reasons for implementing this program in these regions include:

• High prevalence of food insecurity: Many countries in Southeast and South Asia have high rates of poverty and food insecurity, leading to malnutrition and other health problems.

• Vulnerability to climate change: These regions are particularly vulnerable to the impacts of climate change, such as extreme weather events and crop failures.

• Rapid urbanization and population growth: The increasing urban population and rising demand for food are putting pressure on existing food systems.

• Need for innovative solutions: Traditional approaches to food security are no longer sufficient to address the complex challenges facing these regions.

• Potential for positive impact: By fostering research, extension, and innovation, the program can contribute to improving food security and nutrition outcomes in Southeast and South Asia.

The University Think Tank for Food Security Program aims to address these challenges by providing a platform for collaboration, research, and capacity building. By working together, universities, communities, and governments can develop and implement effective solutions to ensure food security and nutrition for all.

Component 1: Translation Science Fellowship for Food Systems

Program Overview

The Translation Science Fellowship for Food Systems is a unique program designed to equip academics with the skills and knowledge necessary to bridge the gap between research and practice in the field of food security and nutrition. By combining rigorous academic training with practical experience, fellows will be empowered to conduct action-research that directly addresses real-world challenges and drives positive change.

Program Objectives

• Enhance research translation skills: Develop fellows' abilities to effectively translate research findings into actionable policies and programs.

• Foster collaboration: Promote collaboration between academics, policymakers, and community stakeholders to facilitate knowledge exchange and implementation.

• Strengthen implementation science expertise: Equip fellows with the tools and techniques of implementation science to ensure that evidence-based interventions are effectively implemented and scaled up.

• Cultivate a network of food systems experts: Create a community of researchers and practitioners dedicated to advancing food security and nutrition.

Fellowship Components

1. Academic Training:

   • Research methodology: Advanced training in research design, data collection, and analysis.

   • Translation science: Courses on knowledge translation, dissemination, and utilization.

   • Implementation science: Instruction on evidence-based implementation strategies and evaluation.

   • Food systems: In-depth exploration of food systems dynamics, challenges, and opportunities.

2. Action-Research Project:
   
   

   • Project development: Fellows will identify and develop action-research projects that address pressing food security and nutrition issues in their project sites.

   • Implementation: Fellows will implement their projects, working closely with community stakeholders and policymakers.

   • Evaluation: Fellows will conduct rigorous evaluations to assess the impact of their interventions and identify lessons learned.

3. Mentorship and Networking:
   
   

   • Mentorship: Fellows will be paired with experienced mentors who can provide guidance, support, and expertise.

   • Networking: Fellows will have opportunities to connect with other researchers, policymakers, and practitioners in the field of food security and nutrition.

Eligibility Criteria

Applicants must:

• Current instructor at a university involved in teaching, research, or extension work. Background in a relevant field (e.g., agriculture, nutrition, public health, development studies) will be helpful.

• Have a strong interest in food security, nutrition research, translation science, or implementation science.

• Be committed to translating research into action and making a real-world impact in a nearby municipality.

Benefits

• Professional development: Opportunities for career advancement and networking.

• Access to resources: Access to research facilities, training programs, and expert mentorship.

• Contribution to positive change: The chance to make a meaningful difference in the lives of communities facing food insecurity.

Key Components

1. Zero Hunger Lab License:

   • Universities will receive a 5-year license to operate a Zero Hunger Lab, with the option to extend for another 5 years.

   • The license fee is a nominal 1 USD per year.

   • The license grants universities the right to utilize the Zero Hunger Lab framework, resources, and support.

2. Student-Driven Innovation:

   • Universities will be encouraged to activate and support student-led initiatives focused on food security and nutrition.

   • Students will have the opportunity to develop and implement innovative programs and projects that address local needs.

3. Community Engagement:

   • Universities will collaborate with local communities, government agencies, and other stakeholders to identify and address food-related challenges.

   • Students will be involved in community outreach activities and partnerships.

4. Capacity Building:

   • Universities will receive training and support to equip faculty and staff with the necessary skills to guide and mentor students.

   • The Zero Hunger Lab will provide resources, tools, and mentorship to support student-led initiatives.

5. Knowledge Sharing and Dissemination:

   • Universities will be encouraged to share their experiences and learnings with other Zero Hunger Lab units and the wider community.

   • Successful initiatives will be documented and disseminated to inspire and inform others.

Component 3 - Participatory Governance for Food Security Policy

Overview

The Participatory Governance Component aims to empower student organizations, youth leaders, Sangguniang Kabataan (SK) officers, and other relevant stakeholders to actively participate in the development and implementation of local food security and nutrition governance programs. By fostering collaboration and inclusivity, this component seeks to ensure that the needs and perspectives of diverse groups are reflected in local policies and initiatives.

Key Activities

1. Capacity Building:

   • Training programs: Conduct training sessions on participatory governance, food security and nutrition issues, and policy development.

   • Workshops: Organize workshops to equip participants with the skills and knowledge necessary to engage in effective dialogue and decision-making.

2. Community Engagement:

   • Focus group discussions: Facilitate focus group discussions with community members to gather their insights and priorities.

   • Community assemblies: Organize community assemblies to discuss food security and nutrition issues and develop collective action plans.

3. Food Systems Ambassador initiative for Policy Development:

   • Joint working groups: Establish the Food Systems Ambassador program locally and engage in joint working groups comprising representatives from student organizations, youth leaders, SK officers, and government agencies.

   • Policy formulation: Support the development of local food security and nutrition policies that are inclusive, equitable, and responsive to community needs.

4. Implementation and Monitoring:

   • Community-led initiatives: Encourage and support community-led initiatives to address food security and nutrition challenges.

   • Monitoring and evaluation: Establish mechanisms for monitoring and evaluating the implementation of local policies and programs.

Expected Outcomes

• Increased participation: Enhanced engagement of student organizations, youth leaders, SK officers, and other stakeholders in local governance processes.

• Improved decision-making: More informed and inclusive decision-making on food security and nutrition policies.

• Empowered communities: Strengthened capacity of communities to advocate for their needs and participate in local development.

• Effective governance: More responsive and accountable local governance systems.

Challenges and Opportunities

• Limited resources: Address the challenges of limited resources and infrastructure by leveraging existing networks and partnerships.

• Diverse perspectives: Embrace the diversity of perspectives and experiences within the participatory governance process.

• Sustainability: Ensure the sustainability of participatory governance initiatives through ongoing capacity building and support.

Collaboration and Partnerships

• Government agencies: Collaborate with local government agencies, such as the Department of Agriculture, Department of Health, and Department of Social Welfare and Development, to integrate participatory governance into their programs.

• Non-governmental organizations: Partner with non-governmental organizations working on food security and nutrition to provide technical assistance and support.

• Academic institutions: Engage with academic institutions to conduct research and provide expertise on food security and nutrition issues.

By fostering participatory governance, the program aims to create a more inclusive and equitable food system that benefits all members of the community.